NEW S50:
the celebratory machine of La Spaziale
Strong personality in design and performance, enclosed in new and captivating shapes, the new professional coffee machine, S50 is the industrial jewel of La Spaziale presented at HOST in Milan.

This new machine is also the result of market demands and feedback from our customers that we have heard and translated into reality; they asked us for aesthetic appeal, a touch screen and innovative tools to manage the extraction and to maintain the reliable results they were used to. And we satisfied them.

The S50 transmits dynamism, ergonomics and aggressiveness. The result? A strong machine designed to be the protagonist of the space that surrounds it and to be a true furnishing element that can be easily integrated into any location.

It was created to celebrate 50 years of the company and it is an element of rupture and novelty with La Spaziale aesthetic tradition, tradition in the heart and innovation in shapes.

We took care of the choice of the materials that compose it, from the massive use of aluminum alloys to steel. All materials are treated to be shock and scratch resistant and to preserve aesthetics over time.

A LED system based on RGB technology that also illuminates the worktop and the high-resolution capacitive touch display with a customizable user interface that allows greater interaction, complete the aesthetic offer.

As confirmation of the modernization of the look, numerous internal functions have also been thought, to embrace the new, expanding market trend; we then moved from a second-generation ITC to a last-generation one, which allows different temperatures to be set and adjusted directly from the display for a single dose of each delivery group (ITC 3.0).

The further novelty of the machine concerns the pressure profiling, a system to modulate the pressure curve from the pre-infusion to the extraction phase, choosing with which pressure and for how long the water must

pass through the blend and the beverage to be dispensed in order to enhance the organoleptic properties (Pressure Profile). The machine then manages to modify the profile of the coffee extracted, leaving the possibility to personalize and enhance the quality in the cup.

The machine also manages the heating process in an intelligent way, and guarantees consistent energy savings. Specifically, the S50 manages to optimize energy efficiency based on workload and usage requirements, all according to 3 settings: ECO: 33%, NORMAL: 66% and BOOST: 100% (Power management system of the machine).

The traditional heart of the machine that has made it reliable in the reference market is flanked by a new and innovative design that projects it into the future.